Accompany tourists by bicycle, combining cycling tourism and knowledge of the local food and wine heritage
"Bike Food Stories" is a young reality from Parma that aims to let tourists discover our territory and its food and wine excellence on two wheels!
A form of sustainable, slow tourism that allows you to live a 360 ° experience.
The tours, which can be found on the website www.bikefoodstories.it, are within everyone's reach, almost all flat and you will discover small producers of Parmigiano Reggiano, Prosciutto di Parma, Culatello di Zibello, Vini dei Colli and many more other.
At each tour you will discover the secrets for making typical products. We will visit the places of production and, after cycling, there will be the right "prize" in a selected place to taste the dishes of our tradition, deepening the cultural theme linked to the food and wine heritage. The starting point is from the Cicletteria, next to the train station, convenient for those who must reach Parma by train without a car.
For more info you can contact DAVIDE at 349 7838492